Try this My Favorite Golden Cornbread recipe, or contribute your own.Suggest a better description
Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees) for about 20-25 minutes. NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan. Recipe by: Quaker Oats Company Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by Sherry Zeiss
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 44 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4.3mg||1 %|
|Sodium 2877.7mg||99 %|
|Potassium 93.4mg||2 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 42.8g|
|Protein 4.2g||6 %|
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Calories per serving: 224
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