I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm proud to give it a home. The only change I make is that I use two cans of cream of chicken soup and omit the can of cream of mushroom soup, because my kids dislike mushrooms. This casserole is a church potluck staple here in Texas and there are as many versions of this dish as there are armadillos in Texas. However, this is the best King Ranch Chicken recipe that I've found! This casserole also freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 -8 serving(s) (296|
|Recipe Makes: 6-8 serving(|
|Calories from Fat: 245 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 58.4mg||18 %|
|Sodium 1911.4mg||66 %|
|Potassium 166.3mg||4 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.1g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!