Preheat oven to 350 degrees.
Lightly grease a 12 cup fluted tube or bunt pan.
In a plastic food storage bag, mix sugar and 1 teaspoon cinnamon .
Quarter each roll and place in bag. Shake bag to coat.
Arrange cut rolls in pan.
Mix brown sugar, 1 teaspoon cinnamon, and melted butter.
Pour brown sugar mixture over roll pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan for 10 minutes.
Turn upside down onto serving plate.
Drizzle icing over top of bread. (Heat up icing if necessary).
Pull apart and eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 104 (23%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 97.2mg||3 %|
|Potassium 82.9mg||2 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 91.8g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 459
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