Pour into a greased 6 x 10 x 2 pan. Sprinkle the crumbs over the rhubarb mixture and bake at 350 until bubbly and slightly brown (30 minutes or so)
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|Serving Size: 1 Serving (2020g)|
|Recipe Makes: 1|
|Calories from Fat: 897 (14%)|
|Amt Per Serving||% DV|
|Total Fat 99.7g||133 %|
|Saturated Fat 60.4g||302 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 455.5mg||140 %|
|Sodium 746.7mg||26 %|
|Potassium 1704.2mg||45 %|
|Total Carbohydrate 1351.1g||397 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 1337.8g|
|Protein 29.1g||42 %|
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Calories per serving: 6246
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