Layer all ingredients for the salad on each plate for serving.
Whisk together all dressing ingredients until smoothly combined and then dress salad to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 21 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 144.1mg||5 %|
|Potassium 432.4mg||11 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 18.6g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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