Beat sugar and butter until well blended. Beat in eggs, syrup and vanilla.
In a separate bowl, combine flour, baking powder, salt, and baking soda; add to creamed mixture, mixing just until blended.
Divide dough into quarters; wrap each piece with plastic wrap and refrigerate until chilled through, at least 1 hour.
Heat oven to 375ºF. Roll one piece of dough at a time on a floured surface to a thickness of about ¼ inch. Cut dough with floured cookie cutters; place cookies 1 ½ inches apart on ungreased baking sheets.
For soft, chewy cookies, bake 5 to 9 minutes (depending on size of cookies), until barely brown. Cool about 2 minutes on cookie sheet and remove to cooling rack or foil to cool completely. Frost if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 36|
|Calories from Fat: 99 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 50.6mg||16 %|
|Sodium 107.2mg||4 %|
|Potassium 32.2mg||1 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.5g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.