My Favorite Sugar Cookies
by francescangeli
Perfect for holidays! Fun to decorate with a glaze and/or basic buttercream, using a piping bag and decorating tips.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cups granulated sugar
- 1 cup butter ; (2 sticks)
- 2 Eggs
- 1/4 cup corn syrup
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 3/4 tsp baking teaspoon powder
- 1/2 tsp baking soda
- 1/2 tsp salt ; (up to 1 tsp)
INSTRUCTIONS
Beat sugar and butter until well blended. Beat in eggs, syrup and vanilla.
In a separate bowl, combine flour, baking powder, salt, and baking soda; add to creamed mixture, mixing just until blended.
Divide dough into quarters; wrap each piece with plastic wrap and refrigerate until chilled through, at least 1 hour.
Heat oven to 375ºF. Roll one piece of dough at a time on a floured surface to a thickness of about ¼ inch. Cut dough with floured cookie cutters; place cookies 1 ½ inches apart on ungreased baking sheets.
For soft, chewy cookies, bake 5 to 9 minutes (depending on size of cookies), until barely brown. Cool about 2 minutes on cookie sheet and remove to cooling rack or foil to cool completely. Frost if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 36 | ||
|
|
||
| Calories: 197 | ||
| Calories from Fat: 99 (50%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11g | 15 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 50.6mg | 16 % | |
| Sodium 107.2mg | 4 % | |
| Potassium 32.2mg | 1 % | |
| Total Carbohydrate 22g | 6 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 21.5g | ||
| Protein 2.7g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.