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Name: My French Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 to 4 pound bottom round roast; 1/4 cup butter and; 4 large onions sliced; 4 cups water; 1/2 cup soy sauce; 1 envelope onion soup; 1 clove garlic

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INGREDIENTS

3 to 4 pound bottom round roast
1/4 cup butter and
4 large onions ; sliced
4 cups water
1/2 cup soy sauce
1 envelope onion soup
1 clove garlic

INSTRUCTIONS

Browned onions, put in the bottom of a large crockpot. Cut roast in half and place on top of onions. Mix remaining ingredients and pour over all. Cook on low for 6 to 7 hours.

NOTES

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Nutrition

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Serving Size: 1 recipe (1114g)
Recipe Makes: 0 Servings

Calories: 267
Calories from Fat: 6 (2%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 2049.8mg		71 %
Potassium 971.7mg		26 %
Total Carbohydrate 59.3g		17 %
	Dietary Fiber 10.6g	42 %
	Sugars, other 48.7g
Protein 10.6g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 267

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