My Harvest Cake
by wray42
Recipe I have used since mid 1960's.
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INGREDIENTS
- 4 Granny Smith Apples ; chopped or girnd
- 2 cups Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 Eggs ; beaten
- 1 teaspoon Vanilla extract
- 1 cup Vegetable oil
- 1 cup Walnuts or pecans ; chopped
INSTRUCTIONS
Preheat oven 325?.
Add the sugar to the cut up apples and let stand for 1 hour. Sift together twice: flour, baking powder, baking soda and salt and add to apple mixture. Add the eggs, vanilla, vegetable oil and nuts. Pour into a sheet pan and bake for 50 minutes.
NOTES
wray42
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cake (2736g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7985 | ||
| Calories from Fat: 2595 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 288.4g | 385 % | |
| Saturated Fat 32g | 160 % | |
| Monounsaturated Fat 141.4g | ||
| Polyunsanturated Fat 97.1g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 2334.4mg | 80 % | |
| Potassium 2208.7mg | 58 % | |
| Total Carbohydrate 1322.1g | 389 % | |
| Dietary Fiber 27.6g | 110 % | |
| Sugars, other 1294.5g | ||
| Protein 95.5g | 136 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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