Try this My Mother Chalodnee (Claf Foot Jelly) recipe, or contribute your own.
Suggest a better descriptionSource: From my mother with love & more. My mother Devora. The directions are the same as any of the recipes that you can see in the Arcieve. You drain all , cut the meat to small pieces, add flavouring if needed,Add the fresh crushed garlic,pour into an air tight serving dish.Arrange hard boiled eggs, and refrigerate. We use to put Lemon juice on top each serving before we eat. Posted to JEWISH-FOOD digest V97 #318 by Bob & Carole Walberg
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.2mg | 5 % | |
Potassium 69.2mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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