This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
1. Mix all ingredients together.
2. Pour into a greased and floured loaf pan.
3. Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).
1 hour | 15 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (703g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 447 (30%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 1862.7mg||64 %|
|Potassium 674.2mg||18 %|
|Total Carbohydrate 203.8g||60 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 203.8g|
|Protein 62.9g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1489
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