Preheat oven to 350 degrees. Beat the two eggs in a small bowl and set aside. Place all other ingredients besides the eggs and the ketchup together with a fork in a large bowl. Add the ketchup, and mix well.
Crush the Saltine Crackers well, and add those and the eggs in with the other ingredients and mix together well. The mixture should be moist but not too wet. If it's too wet, add more crackers, and if it is too dry, add just a little bit of milk.
Place the mixture into a lightly greased bread loaf pan.
Bake at 350 degrees for 45 minutes
Drizzle the top of the finished loaf with ketchup for flavor and a lovely accent
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 269 (71%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 147.1mg||45 %|
|Sodium 307.6mg||11 %|
|Potassium 389.2mg||10 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.9g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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