Christine Overstreet (my Mother) from Kosciusko, Mississippi Combine sweet potatoes, sugar and butter and stir well. Stir in milk, egg yolks, vanilla, and nutmeg (set aside), Beat egg whites (at room temperature) at high speed until stiff peaks form. Fold egg whites into sweet potato mixture. Pour into unbaked pie shell and bake at 375 degrees for 10 minutes. Reduce heat to 350 degrees and bake 45 minutes or until set. Posted to FOODWINE Digest 12 Sep 96 From: The Overstreets
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|Serving Size: 1 Serving (1838g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 246 (6%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 97.9mg||30 %|
|Sodium 1344.7mg||46 %|
|Potassium 2023.3mg||53 %|
|Total Carbohydrate 939.7g||276 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 939.2g|
|Protein 87.9g||126 %|
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Calories per serving: 4244
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