Melt the margarine on low heat. Add cacao and sugar mix well. Add milk and simmer for few minutes.
Put on side half glass of the sauce for the coating.
Wait for the sauce to cool down. In the meantime separate yolks from whites and bit the whites until very still.
Add yolks, flour and baking powder constantly stirring until you'll have smooth paste.
Fold the whites gently
Bake at 200 degrees.
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|Serving Size: 1 Serving (1579g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1896 (85%)|
|Amt Per Serving||% DV|
|Total Fat 210.7g||281 %|
|Saturated Fat 43.5g||217 %|
|Monounsaturated Fat 99.2g|
|Polyunsanturated Fat 61g|
|Cholesterol 32.7mg||10 %|
|Sodium 3216.3mg||111 %|
|Potassium 1394.3mg||37 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 65.4g|
|Protein 26.6g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2237
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