1. Combine the chocolate pieces, nuts, butter and vanilla in a large heat-proof bowl. Set aside.
2. Place the marshmallows, sugar and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly six minutes.
3. Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture, beat constantly until creamy. Quickly pour into the pre-pared pan or platter, pushing slightly with the back of a wooden spoon to spread fudge evenly.
4. Cool at least one hour before cutting into pieces. Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1176g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2023 (62%)|
|Amt Per Serving||% DV|
|Total Fat 224.8g||300 %|
|Saturated Fat 133.9g||669 %|
|Monounsaturated Fat 64.9g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 305.3mg||94 %|
|Sodium 184.3mg||6 %|
|Potassium 4698.1mg||124 %|
|Total Carbohydrate 332.2g||98 %|
|Dietary Fiber 38.6g||154 %|
|Sugars, other 293.6g|
|Protein 53.7g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3283
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