My Never-ever-fail Chocolate Fudge
by Djone16
Judith Chote believes a delicious homemade gift this holiday season is guaranteed to please anyone who receives it. She shares the secret ingredient to making sweet and savory holiday gifts at home in her new book, "Homemade."
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INGREDIENTS
- 12 ounces bittersweet or semisweet chocolate ; finely chopped
- 2 cups toasted walnut, pecan, macadamia, or other nuts ; chopped
- 10 tablespoons unsalted butter ; at room temperature
- 1 tablespoon pure vanilla extract
- 20 large marshmallows
- 4 cups sugar
- 2-five ounces cans evaporated milk
INSTRUCTIONS
1. Combine the chocolate pieces, nuts, butter and vanilla in a large heat-proof bowl. Set aside.
2. Place the marshmallows, sugar and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly six minutes.
3. Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture, beat constantly until creamy. Quickly pour into the pre-pared pan or platter, pushing slightly with the back of a wooden spoon to spread fudge evenly.
4. Cool at least one hour before cutting into pieces. Serve at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1176g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3283 | ||
| Calories from Fat: 2023 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 224.8g | 300 % | |
| Saturated Fat 133.9g | 669 % | |
| Monounsaturated Fat 64.9g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 305.3mg | 94 % | |
| Sodium 184.3mg | 6 % | |
| Potassium 4698.1mg | 124 % | |
| Total Carbohydrate 332.2g | 98 % | |
| Dietary Fiber 38.6g | 154 % | |
| Sugars, other 293.6g | ||
| Protein 53.7g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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