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|Serving Size: 1 Serving (551g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 228 (13%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 634.5mg||195 %|
|Sodium 2543.3mg||88 %|
|Potassium 606.8mg||16 %|
|Total Carbohydrate 300.6g||88 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 290.4g|
|Protein 57.6g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1691
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