Reduce Balsamic Vinegar and onions to 1/2 cup
add beef broth and chicken stock and reduce to 1 1/2 cups
add brown sugar and dissolve
Add butter just before serving
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 6|
|Calories from Fat: 131 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 37.7mg||12 %|
|Sodium 633.5mg||22 %|
|Potassium 358mg||9 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 39.6g|
|Protein 7.1g||10 %|
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Calories per serving: 318
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