Mix soup mix with hamburger; form into patties and fry until crispy. Remove and keep warm. Add butter and saute shrooms and onions...until onions begin browning. Mix gravy mixes with 1 cup water; add to pan and bring to a boil. Once at a boil, add back beef, reduce to low and simmer 10 minutes until brought up to heat. Serve over mashed potatoes or has browns.
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|Serving Size: 1 Serving (603g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 634 (49%)|
|Amt Per Serving||% DV|
|Total Fat 70.5g||94 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 408.2mg||126 %|
|Sodium 3463.1mg||119 %|
|Potassium 1884.2mg||50 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 31.2g|
|Protein 121.7g||174 %|
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Calories per serving: 1292
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