Just made it up one day and decided its a keeper after one bite
Source: my brain
Mix soup mix with hamburger; form into patties and fry until crispy. Remove and keep warm. Add butter and saute shrooms and onions...until onions begin browning. Mix gravy mixes with 1 cup water; add to pan and bring to a boil. Once at a boil, add back beef, reduce to low and simmer 10 minutes until brought up to heat. Serve over mashed potatoes or has browns.
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1292 | ||
Calories from Fat: 634 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 3463.1mg | 119 % | |
Potassium 1884.2mg | 50 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 31.2g | ||
Protein 121.7g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1292
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