Cook the sausage over medium heat til mostly done. Add the onions. Stir occasionally til the sausage is done & onions are translucent. Stir in the flour & continue stirring for a couple minutes so it doesnt stick & burn. Stir in the remaiining ingredients, except the milk. Let cook for a couple minutes stirring constantly, Stir in some milk, use as much as you need to get the consistancy you like best. When you get the gravy to the thickness you like reduce the heat to low & let simmer a few minutes so you dont have a raw flour taste in your gravy, dont forget to stir occasionally. Serve over broken up homemade biscuits. ( I cant stand the packaged ones with this, they are too flaky with their separate layers for this) NOTES : About 10 minutes simmering usualy makes sure the gravy doesnt have a raw flour taste. Recipe by: Christopher E. Eaves Posted to recipelu-digest Volume 01 Number 498 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 192.2mg||7 %|
|Potassium 179.1mg||5 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.1g|
|Protein 2.8g||4 %|
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Calories per serving: 52
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