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Suggest a better description(Put ingredients into b/m according to your machines instructions. I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 227 | ||
Calories from Fat: 39 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 216.1mg | 6 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 37.6g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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