Prepare linguine according to package directions. In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Remove mushrooms, and shrimp from pan and add enough cream to make a sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze. Thicken with cornstarch as desired and add salt and pepper to taste. Drain linguine. In large serving bowl combine shrimp mixture, linguine, and sauce. Toss gently to coat well. Top with remaining 3 Tbs. cheese Garnish.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 439 (63%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 225mg||69 %|
|Sodium 194.4mg||7 %|
|Potassium 430mg||11 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 37.2g|
|Protein 26.4g||38 %|
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Calories per serving: 693
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