Try this My Sour Cream Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine the crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55 minutes or until lightly browned around the edge (center should be slightly soft). Cool.... Chill. Garnish if desired. Always Refrigerate leftovers. Stu answers@ilos.net Posted to MM-Recipes Digest V4 #249 by answers@ilos.net on Sep 18, 1997
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Serving Size: 1 Serving (4604g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13427 | ||
Calories from Fat: 10197 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1133g | 1511 % | |
Saturated Fat 610.9g | 3054 % | |
Monounsaturated Fat 308g | ||
Polyunsanturated Fat 58.8g | ||
Cholesterol 7503.6mg | 2309 % | |
Sodium 11420.6mg | 394 % | |
Potassium 7689mg | 202 % | |
Total Carbohydrate 491.6g | 145 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 489.8g | ||
Protein 351.2g | 502 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13427
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