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Suggest a better descriptionTo my mind the important part is the balance between the pork, the slaw and the sauce. Therein lies BBQ heaven. Posted to bbq-digest V5 #073 From: mariusj@best.com (Marius Johnston) Date: Sat, 28 Sep 1996 22:24:40 -0700
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 116 | ||
Calories from Fat: 18 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.4mg | 1 % | |
Potassium 554mg | 15 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 12.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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