Brown all meat with peppers, seasoned salt and pepper
Put sauce and other seasoning in pot with mushrooms
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 160 (55%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 102.1mg||31 %|
|Sodium 410.9mg||14 %|
|Potassium 429.8mg||11 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.2g|
|Protein 29.8g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!