Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar...NOT water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE *** The refrigeration is necessary to prevent spoilage.
The longer you leave it the better it gets. But your refrigerator's going to smell a bit. If you have an extra fridge in the garage this is a good thing to store there. Serve it to the guys at the next big football game. It is good stuff.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 12 | ||
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Calories: 71 | ||
Calories from Fat: 28 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 10528.1mg | 363 % | |
Potassium 410.1mg | 11 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 5.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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