Spicy Korean Pickled Cabbage. It's not for everyone.
Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar...NOT water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE *** The refrigeration is necessary to prevent spoilage.
The longer you leave it the better it gets. But your refrigerator's going to smell a bit. If you have an extra fridge in the garage this is a good thing to store there. Serve it to the guys at the next big football game. It is good stuff.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 12|
|Calories from Fat: 28 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 10528.1mg||363 %|
|Potassium 410.1mg||11 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 5.3g|
|Protein 2.9g||4 %|
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Calories per serving: 71
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