I made these for my friends' 16th anniversary party. They HAD to be perfect!
Put the eggs in a large pot and cover them with cold water. Remove the eggs to a bowl, uncooked, and put a fire under the water. When the water is rapidly boiling, carefully lay the eggs into the boiling water, and stir carefully for about one minute. Cover and turn off the heat. Let sit for at least 1/2 hour, then put in the refrigerator to cool.
When the eggs are cool, have an egg tray ready and slice the eggs length wise, putting the white part in the tray, and the yellow into the bowl of a food processor. Pulse until all eggs broken up. Add half of the mayonnaise, then the mustard, relish, and paprika,. Pulse until the eggs have completely mixed, then remove to a bowl. Using a spoon or spatula, add the remaining mayonnaise and mix thoroughly.
Place a piping bag in a tall glass, and fill 2/3 with the egg mixture. Pipe the mixture into the whites on the tray. Decorate each egg with garnish, some with each topping, but leave a few with no garnish (for the people who are frightened of new things).
Combine the cayenne and paprika and mix thoroughly. Put this mixture into a mesh strainer or sifter, and sift the spice over the eggs.
Keep refrigerated until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (63g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 190 | ||
Calories from Fat: 139 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.5g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 326.7mg | 11 % | |
Potassium 86.7mg | 2 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.