Try this Mysore Sada Dosa recipe, or contribute your own.
Suggest a better descriptionHEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa. Fold the dosa in a triangular shape and serve hot with chutney and sambhar.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 servings | ||
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Calories: 155 | ||
Calories from Fat: 155 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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