HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa. Fold the dosa in a triangular shape and serve hot with chutney and sambhar.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 155 (100%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 155
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