Try this Mystic Pizza recipe, or contribute your own.
Suggest a better description1. Lightly spoon flour into dry measuring cups; level with a knife. 2. Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Add 1 1/4 c flour, oil, and 1/4 tsp salt; stir to form dough. 3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 T at a time, to prevent dough from sticking to hands. 4. Place dough in a bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85?), free from drafts, 30 minutes or until doubled in bulk. 5. Preheat oven to 450 ?. 6. Punch dough down; roll dough into a 12-inch circle on a lightly floured work surface. Place dough on a baking sheet or 12-inch pizza pan coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough to form a rim. Let dough stand, covered, 10 minutes. 7. Place a small saucepan coated with cooking spray over medium heat until hot. Add garlic, and saute 2 minutes. Add 1/4 t salt, oregano, cilantro, fennel seeds, pepper, and tomato sauce; reduce heat, and simmer, uncovered, 20 minutes or until mixture is thick, stirring occasionally. Spread sauce over pizza crust; sprinkle with cheese. Bake at 450? for 10 minutes or until cheese is melted and crust is golden. Remove pizza to cutting board; cut into wedges. Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@swbell.net NOTES : This pizza is our version of the ones served in the romantic comedy by the same name. In it, Leona, the owner of a local pizza parlor, closely guards her family sauce recipe thats made with a sweet blend of Portuguese spices. Julia Roberts plays a waitress who dates Adam Storke. Recipe by: Cooking Light, March 1998, pg. 88 Posted to MC-Recipe Digest by Jill & Joe Proehl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 126 | ||
Calories from Fat: 6 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 397.5mg | 14 % | |
Potassium 53.8mg | 1 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 25.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.