Keep the juices refrigerated until you are ready to use them. In a punch bowl, combine all the juices. Add the ice cubes and serve. MAKES 20 CUPS Posted to EAT-L Digest 10 Oct 96 From: Janeen Meister
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|Serving Size: 1 Serving (496g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 992mg||26 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 50.6g|
|Protein 3.5g||5 %|
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Calories per serving: 223
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