Naan bread
by jeff646
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INGREDIENTS
- 2 Cups Flour
- 3/4 cup Water ; Hot
- 2 Tbsp Oil
- 2 1/2 Tbsp Yogurt
- 1 Tsp Sugar
- 1 teaspoon Salt
- 1 Tsp Quick-rise active dry yeast
- 1 pinch Baking soda
INSTRUCTIONS
Add yeast to hot water until it foams. Sift flour, baking soda, sugar, salt in bowl. Add oil and mush with hands, then add yogurt and mush with hands, then add water and mix with hands. Cover, let rise for a few hours. Roll dough and fry/bake. (makes 6 pieces)
NOTES
Allow yeast mix to rise a few hours ahead of time.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 349 | ||
| Calories from Fat: 168 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 306mg | 11 % | |
| Potassium 95.5mg | 3 % | |
| Total Carbohydrate 39.1g | 12 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 37.5g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 349
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