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Suggest a better descriptionMix warm water, yeast and sugar. Let sugar dissolve. About 10 minutes. Mix dry ingredients (only 3 cups of flour) add warm milk and yogurt. Mix in dry ingredients. Add remaining flour until dough is slightly sticky. Let it rise for 1 hour. Divide into 8 pieces. Roll out flat. Cook on high heat. 400 degrees until lightly browned.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 301 | ||
Calories from Fat: 13 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.3mg | 1 % | |
Sodium 400.4mg | 14 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 72.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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