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Name: Naan bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 packet yeast; 1 cup luke warm water; 4 Tbs Sugar; 2 Tbs Milk; 1 Egg; 2 tsp salt; 4 & 1/2 cups Bread flour

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INGREDIENTS

1 packet yeast
1 cup luke warm water
4 Tbs Sugar
2 Tbs Milk
1 Egg
2 tsp salt
4 & 1/2 cups Bread flour

INSTRUCTIONS

Let yeast and water cream for 10min

Add sugar, milk, egg, salt and enough flour to make a soft dough

Knead dough for 6-8min and let proof in an oiled bowl with wet cloth over

Make small tennis balls and proof under a wet cloth

Roll out dough and fry once cooked brush with butter

NOTES

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Nutrition

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Serving Size: 1 (303g)
Recipe Makes: 1

Calories: 18
Calories from Fat: 9 (50%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 3mg		1 %
Sodium 13974.4mg		482 %
Potassium 47.5mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.4g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 18

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