The best, healthy-ish pizzas!
1. Shred the fresh mozzarella cheese
2. Cut up the Roma Tomatoes into thin slices
3. Spread pesto sauce equally on the naan slices
4. Add salt and pepper to each slice
5. Sprinkle the shredded mozzarella cheese on top of the naan
6. Add tomato slices
7. Put into oven for 7 minutes at 350 F
8. Switch oven to broil for and leave naan pizzas in oven until cheese is golden brown
9. Take out, slice, and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 564 | ||
Calories from Fat: 527 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 9mg | 3 % | |
Sodium 95.9mg | 3 % | |
Potassium 449mg | 12 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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