-In a mixer / food processor, pulse together flour, sugar, baking powder and salt.
-Add 2 1/2 tsp of the ghee and egg and pulse again
-With mixer running, gradually pour in milk through the feed tube and process until dough comes together. Process for 1 minute more.
-Knead dough for 1 minute. Dough should be very soft and smooth. Form into a ball, cover with a towel and set aside for 1 hour
-Preheat oven to 400 F
-Knead dough for 2 minutes. Divide into 5 portions and roll into balls. Cover with a towel. Working with one ball at a time, pat dough into a disk and roll into an oval, about 8" by 4". Gently pull on one end to make into a teardrop shape. Transfer to baking sheet. Make remaining naans and place on baking sheet.
-Bake in preheated oven for 12 minutes.
-Flip and cook other side until cooked through, for 5 minutes.
-Remove from oven and brush generously with remaining ghee.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.7mg||0 %|
|Sodium 482.3mg||17 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.8g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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