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Suggest a better descriptionSift the flour, baking powder, and salt into a bowl. Slowly add as muxh yogurt as you need to gather the flour together and make a soft, resilient dough. Knead for about 10 minutes and form a ball. Put the ball in a bowl and cover the bowl with a damp dishcloth. Set aside in a warm place for 1 1/2 - 2 hours. Knead the dough again and divide into nine equal parts. Keep them covered. Heat a cast-iron skillet or griddle over a lowish flame. Take one of the parts of dough and make a ball out of it. Flatten it and then roll it out on a lightly floured surface until you have a round that is about 1/8-inch thick. When the skillet is very hot, pick up the naan and slap it onto the heated surface. Let it cook slowly for about 4 to 5 minutes. It will either puff up completely or partially. Now put the whole skillet under the broiler for 1 to 1-1/2 minutes or until the puffing-up process completes itself and there are a few reddish sopts on the naan. Remove the naan with a spatula and cover with a clean dishcloth. Serve hot. If you wish to have the naans later, wrap them in a plastic bag when they have cooled. Before you eat, wrap as many as you need aluminum foil and heat in a 400 F oven for 15 minutes. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:31:06 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1670 | ||
Calories from Fat: 67 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 12.9mg | 4 % | |
Sodium 522.2mg | 18 % | |
Potassium 970.2mg | 26 % | |
Total Carbohydrate 337.7g | 99 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 325.9g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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