Easy recipe using yogurt and flour
Mix everything together. Knead about 30 times. Flatten into very thin circles.
Cook on heated skillet until slightly brown on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 630 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 128.6mg | 4 % | |
Potassium 188.4mg | 5 % | |
Total Carbohydrate 155.9g | 46 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 155.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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