Nabisco Banana Pudding
by sfricks1014
Original recipe that was on the box.
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INGREDIENTS
INSTRUCTIONS
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook uncovered over boiling water, stirring constanty until thickened. Reduce heat and cook stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1-1/2 quart casserole. Cover with layer of NILLA wafers. Top with layer of sliced bananas.
Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425F for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then NILLA wafers upright around edge of dish.
NOTES
gracieward
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 490 | ||
| Calories from Fat: 117 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 530mg | 163 % | |
| Sodium 182.2mg | 6 % | |
| Potassium 462.7mg | 12 % | |
| Total Carbohydrate 78.8g | 23 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 76.7g | ||
| Protein 17.6g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 490
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