Preheat oven to 350 degrees. In a skillet, cook
and drain ground beef. Add tomatoes, 1/2 cup
water, and taco seasoning to ground beef.
Cook, uncovered, 10 minutes. Stir in sour
cream. Place a layer of chips, then 1/2 of meat
mixture in a 13x9 inch baking dish. Repeat
layers ending with cheese. Bake 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1020g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 822 (59%)|
|Amt Per Serving||% DV|
|Total Fat 91.4g||122 %|
|Saturated Fat 34.9g||175 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 332.1mg||102 %|
|Sodium 6171.9mg||213 %|
|Potassium 1850.2mg||49 %|
|Total Carbohydrate 63.2g||19 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 53g|
|Protein 84.6g||121 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1404
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