Nacho Chicken Casserole
by Bearpup
Quick and easy. This is a go to recipe for all my family! It is spicy, but so good!!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cups cooked chicken ; diced
- 1 cup instant rice ; uncooked
- 2 cans diced tomatoes/with green chilis ; mild
- 1 can Cream of Chicken Soup
- 1/2 cup velveeta ; cubed
- 1 can black beans ; drained
- 1 pkg taco seasoning mix
- 2 cups shredded cheddar
- 2 cups tortilla chips ; broken
INSTRUCTIONS
Heat oven to 350. Spray a 9x13in pan and set aside. In small sauce pan, heat cream of chicken soup
with velveeta till cheese is melted. Combine this with all other ingredients, except 1 1/2 cups of the shredded cheddar and the tortilla chips. Pour into prepared pan, cover and bake about 1 hour, until heated through and rice is tender. Remove cover and top with remaining shredded cheddar and broken tortilla chips. Bake another 10 minutes to melt cheese. Serve with sour cream if you like.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (649g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 1179 | ||
| Calories from Fat: 364 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 40.5g | 54 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 13.9g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 99.1mg | 31 % | |
| Sodium 15326.2mg | 528 % | |
| Potassium 435.1mg | 11 % | |
| Total Carbohydrate 179g | 53 % | |
| Dietary Fiber 39.1g | 157 % | |
| Sugars, other 139.8g | ||
| Protein 37g | 53 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.