1. Place all ingredients in crockpot and cook on low 6 hours.
2. Shred chicken
3. Spread over tortilla chips with your of toppings including shredded cheese, green onions, black olives, lettuce and tomatos, sour cream and salsa.
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|Serving Size: 1 Serving (902g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (8%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 410.6mg||126 %|
|Sodium 10684.2mg||368 %|
|Potassium 1881.2mg||50 %|
|Total Carbohydrate 71.9g||21 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 48.8g|
|Protein 164g||234 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1021
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