Try this Nacho Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine first 3 ingredients; spread on both side of chicken. Dredge chicken in crushed chips. Place chicken on a lightly greased baking sheet or jellyroll pan. Drizzle with melted butter. Bake for 20 to 25 minutes.
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1188 | ||
Calories from Fat: 251 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 583mg | 179 % | |
Sodium 1196.6mg | 41 % | |
Potassium 2418.7mg | 64 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1188
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