Try this Nacho Dip recipe, or contribute your own.
Suggest a better descriptionSpread cream cheese, sour cream, seasoning together and spread onto bottom of shallow french white dish.
Spread one jar of salsa on top of mixture, top with cheddar cheese then lettuce, tomatoes, olives/hot peppers (optional) and finally green onion.
Can refrigerate overnight Serve cold with nacho chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 303 | ||
Calories from Fat: 233 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 82.9mg | 26 % | |
Sodium 876.6mg | 30 % | |
Potassium 309.7mg | 8 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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