Nacho Dip
by jennyebuie
from Harriett Phillips
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 325.
Combine cream cheese and sour cream until smooth.
Stir in bean dip, chili seasoning mix, hot sauce, parsley, taco sauce, 3/4 c. cheddar & 3/4 c. Monterey jack.
Spoon mixture into a lightly greased 12X8X2 inch dish. Top with remaining cheese.
Bake at 325 for 15 to 20 minutes.
NOTES
jennyebuie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 651 | ||
| Calories from Fat: 542 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.2g | 80 % | |
| Saturated Fat 36.6g | 183 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 168.7mg | 52 % | |
| Sodium 1109.1mg | 38 % | |
| Potassium 111.1mg | 3 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 10.3g | ||
| Protein 16.8g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 651
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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