Brown ground beef and drain off fat. Put in the bottom of your casserole dish.
Mix all ingrediantsand 1/4 cup of the cheese. and pour over beef.
Top with the rest of the cheese and bake at 350 until the cheese melts.
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|Serving Size: 1 Serving (4045g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3900 (44%)|
|Amt Per Serving||% DV|
|Total Fat 433.4g||578 %|
|Saturated Fat 225g||1125 %|
|Monounsaturated Fat 148.4g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 1393.5mg||429 %|
|Sodium 164388mg||5669 %|
|Potassium 4233.5mg||111 %|
|Total Carbohydrate 1142.9g||336 %|
|Dietary Fiber 374.2g||1497 %|
|Sugars, other 768.8g|
|Protein 290.4g||415 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8917
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