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Name: Nacho Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 all beef hot dogs; 4 hot dogs buns; 9 ounce nacho cheese dip; 1/4 cup onion chopped; Pickled jalapeno slices; Chunky Salsa; Guacamole:; 2 ripe avocados flesh scooped out and pitted; 1/4 cup cilantro; Juice of 1 lime; 1 clove garlic minced; Salt to taste

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INGREDIENTS

4 all beef hot dogs
4 hot dogs buns
9 ounce nacho cheese dip
1/4 cup onion ; chopped
Pickled jalapeno slices
Chunky Salsa
Guacamole:
2 ripe avocados ; flesh scooped out and pitted
1/4 cup cilantro
Juice of 1 lime
1 clove garlic ; minced
Salt ; to taste

INSTRUCTIONS

1. For the guacamole- using a large bowl add avocados. Add lime juice, and mash together with a fork. Stir in garlic, cilantro, and salt to taste. Cover and refrigerate until needed.

Step 2: Heat an outdoor grill or over a camp fire (or in indoor grill pan) cook hot dogs until they are slightly charred on the outside.

Step 3: Heat nacho cheese dip according to package directions.

Step 4: Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.

NOTES

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Nutrition

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Serving Size: 1 Recipe (2819g)
Recipe Makes: 1 Serving

Calories: 3389
Calories from Fat: 1904 (56%)

Amt Per Serving		% DV

	Total Fat 211.6g	282 %
	Saturated Fat 101.2g	506 %
	Monounsaturated Fat 86.5g
	Polyunsanturated Fat 12.4g
Cholesterol 584.6mg		180 %
Sodium 2897.9mg		100 %
Potassium 8415.1mg		221 %
Total Carbohydrate 248.1g		73 %
	Dietary Fiber 28.8g	115 %
	Sugars, other 219.3g
Protein 147.3g		210 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3389

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