To season your ground beef, use taco seasoning mix and mix it in with your beef.
Heat your cheese sauce. (The best cheese sauce to use is in the jars near the nacho selection in your local store. You can also use your favorite kind of cheese--such as cheddar--instead.) Once the cheese sauce is heated, spread it over your nachos. Make sure to spread the cheese evenly.
Throw the rest of the ingredients on top of the cheese nachos--the lettuce, tomatoes, jalapenos, sour cream, seasoned beef, and black beans. Once again, make sure to distribute these ingredients evenly over the chips.
You can serve the nachos at this point, or you can throw them in the oven for 3-5 minutes for a more "baked taste." (I personally recommend throwing them in the oven!) ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (46%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 43.8mg||13 %|
|Sodium 255mg||9 %|
|Potassium 540.4mg||14 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 31.9g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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