Try this Nachos, Danny Style recipe, or contribute your own.
Suggest a better description1. Combine all the ingredients to make the salsa. This can be done the night before so that the flavors can mingle. 2. Cut the tortillas into quarters. Place on baking sheet and bake in 350? oven until crisp, about 10 minutes. 3. Place a spoonful of salsa on each chip and top with shredded cheese. Place under broiler until cheese melts, about 2 minutes. I make extra chips and serve with the leftover salsa. NOTES : Calories: 212.1 (21.4% from fat) Fat: 5.4g cholesterol: 11mg Carbohydrate: 37g Fiber: 4.4g Sodium: 168mg Recipe by: Wildrose Posted to EAT-LF Digest by "Lisa Whittington"
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 4 | ||
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Calories: 967 | ||
Calories from Fat: 151 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 436.8mg | 15 % | |
Potassium 1195.2mg | 31 % | |
Total Carbohydrate 182.9g | 54 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 156.2g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 967
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