Try this Nachos with Mustard Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionFor nachos: Mix flours, salt and knead into soft pliable dough with water. Divide into 2 parts. Roll into large rectangles on a clean work surface. Use dry flour to dust the surface for ease. Cut first into 2" strips, and then into 2" squares. Then halve into triangles. Deep fry till lightly golden. Drain and keep aside to cool. For mustard cheese sauce: Mix all ingredients together till a smooth paste is formed. Add some milk if too thick. Spread nachos in a shallow casserole, pour sauce on top. Bake in a hot oven at 250C for 10 minutes or till sauce is lightly browned. Serve hot with warm garlic bread or as is. Making time: Nachos-30 minutes; Remaining-25 minutes Makes: 4-5 helpings Shelflife: The fried nachos can be stored outside for 1 week or more.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 1 | ||
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Calories: 566 | ||
Calories from Fat: 324 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 109.7mg | 34 % | |
Sodium 441.4mg | 15 % | |
Potassium 245.8mg | 6 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 49.2g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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