Preheat oven to 375 degrees.
Lay the tortilla chips on a baking pan in a single layer. At this point the sky is the limit for toppings. You may choose to top with cooked chicken, chili or just cheese. I used re-fried beans. Top each chip with a spoonful of re-fried beans and a dollop of salsa (or whatever topping you like). Sprinkle the shredded cheese over the chips and bake for 5-6 minutes until the cheese is melted.
Serve with your favorite drink.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4|
|Calories from Fat: 180 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 29.7mg||9 %|
|Sodium 507.4mg||17 %|
|Potassium 231.6mg||6 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 32.5g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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