Preheat your oven to 350F
In a large skillet, heat your oil over medium/high heat
Lay the chips on a large sheet pan/cookie sheet sprayed with nonstick spray. Lay them pretty much in a single layer, only slightly overlapping. (I hate when chips get caught underneath and don't get any toppings!)
Arrange the beef, beans, corn, jalapenos, avocado, and olives over the chips.
Sprinkle everything with the shredded cheese
Top with the green onions and cilantro.
Bake for approximately 10-15 minutes, rotating halfway through. You want the cheese fully melted and the chips starting to turn brown on the edges.
Remove from the oven squeeze lime juice over and top with all your favorites: sour cream, guac, salsa, the works!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (659g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 932 (45%)|
|Amt Per Serving||% DV|
|Total Fat 103.6g||138 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 51.1mg||16 %|
|Sodium 2265.3mg||78 %|
|Potassium 1605mg||42 %|
|Total Carbohydrate 258.4g||76 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 227.4g|
|Protein 47.8g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!