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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 354 | ||
Calories from Fat: 125 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 1015.7mg | 35 % | |
Potassium 905.6mg | 24 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 38.1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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